How to Transform Food Safety & Quality Constraints Into a Competitive Advantage

Wednesday, December 8th, 2021 | 2:00 PM GST

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New regulation processes paired with changing demand has forced manufacturing organizations to reinvent themselves.

In this session, we will look at software solutions such as batch and work process management, which enable new working behavior, increase flexibility & operational agility.

We will see how some of the Lean tools like Standard Work – originally designed for the discrete industry – can be used in food & beverage applications to drive consistency across applications and reduce risk.

Key takeaways include:

  • Driving structure and standards early into processes delivers safety by design.
  • How to transform food safety constraints into a competitive advantage using Lean & Standard Work, increase operational agility and be prepared for changes and disruptions.
  • Tips on how to choose software solutions that foster a quality mindset, facilitate compliance with local regulations and internal requirements while enabling continuous improvement.

When: Wednesday, December 8, 2021 at 2:00 PM GST
Duration: 45 min
Speaker: Mounia Papadopoulos, Sr Staff Solution Architect at GE Digital